Over the last 23 years our food has developed and evolved into a classic combination of French cuisine with modern British influences.
The French classics continue to form the basis of our inspiration but we like to add a local twist, representing the very best ingredients our region has to offer.
With a small, yet dedicated team we are confident you’ll be very happy, not only with the choice of dishes on our menus, but the depth of flavour and culinary excellence that will rival many of the finest restaurants in our region.
We offer four menus served throughout the week as well as our specials board, and our main à la carte menu is always available.
We have a steak night menu every Tuesday. We also offer a fixed priced menu for early diners, and our Yorkshire roast menu is served every Sunday, all day.
Whichever menu you’re dining from, we can always guarantee locally sourced, fresh produce of the highest quality, cooked by our dedicated team of highly trained chefs.
Monday – closed
Tuesday – 6:30pm to 9pm
Wednesday – 6:30pm to 9pm
Thursday – 6:30pm to 9pm
Friday – 6:30pm to 9:30pm
Saturday – 1pm to 9:30pm
Sunday – 1pm to 8pm