Whatever the occasion, we love to party!
Whether it be a wedding, corporate event, birthday, christening, anniversary, or a family party, our country inn set in extensive grounds has everything you need, whatever the celebration.
Our friendly and knowledgeable staff are on hand to advise and work with you to create just the atmosphere you’re looking for. Our chefs will work with you to create a mouth-watering menu to suit your guests tastes and your budget.
Our rear restaurant, with full access to the deck and garden area, has room to seat around 40 guests; the perfect space to create memories for a smaller, more intimate celebration.
For slightly larger parties, we can combine the restaurant with the bar area to cater buffet style for up to 100 guests.
Otherwise, our extensive grounds, with breath-taking views of the Colne Valley, have all the makings of a picture perfect wedding or larger celebration and can host up to 250 people.
Please note that there is no hire fee and we have a large selection of menus, some examples of which are listed below, to cater for all tastes and budgets. Alternatively, we can bring the best The Olive Branch has to offer to you in the form of outside catering at a venue of your choice.
Sandwich quarters - variety of fillings. Nachos with tomato salsa & sour cream . Classic coleslaw. New potato salad, mayonnaise, mustard, red onion & chives. Penne pasta, basil, tomato & button mushrooms. Handmade sausage rolls
Sandwich quarters - variety of fillings. Nachos with tomato salsa & sour cream. Classic coleslaw. New potato salad, mayonnaise, mustard, red onion & chives. Penne pasta, basil, tomato & button mushrooms. Handmade sausage rolls. BBQ chicken drumsticks. Caesar salad. Selection of quiches; cheese & tomato, mushroom, ham
Selection of meats, honey roast ham & fare rump beef . Sliced aged Cheddar cheeses. Selection of buttered breads. Championship winning pork pies. Handmade sausage rolls. Penne pasta, basil, tomato & button mushrooms. Caesar salad. Selection of quiches; cheese & tomato, mushroom, ham. Platter of pickles, mustard & horseradish sauce
All of the Ploughman’s, plus: Smoked salmon, lemon, capers, shallot & pea shoots. Oak smoked salmon rigatoni pasta, watercress & garden peas. Celeriac remoulade & fresh dill
Hot smoked fish pie, peas & Swiss cheese topped mash.
Slow braised beef & ale pie, chestnut mushrooms & button onions, puff pastry crust.
Both served with seasonal vegetables and potatoes
Hot beef lasagne. Chicken Caesar salad. Warm penne pasta, basil, tomato & button mushrooms. Selection of pizza and garlic breads French fries & mayonnaise
Marinated olives. Mediterranean flat bread with plum tomato & feta. Goat’s cheese, mixed leaf & beetroot salad. Sweet potato fries. Padron peppers & sea salt Patatas bravas, tomato sauce. Deep fried spicy chorizo croquettes. Meatballs in rich & tangy tomato sauce. Sticky bourbon BBQ chicken wings. Chicken & king prawns paella bonbons, romesco sauce. Smoked haddock fishcakes, garlic aioli
Mini cheese burgers. Cone of sweet potato fries. Smoked BBQ spare ribs. Tomato & herb chicken wings. Grilled halloumi skewers. Grilled sweetcorn, mayo & parmesan. Caesar salad
‘Sop Supper’; braised shin beef teacakes with gravy.
Bacon & ciabatta.
Coned fish & chips.
Halloumi & salad wraps
(add a hot drinks station to your event)
Full exclusive night hire 60-100
Partly exclusive night hire (rear restaurant area with access to the bar area) 40-50
Exclusive use out of normal opening hours 30-100