CLICK HERE TO BOOK DIRECT
one of the best things we’re known for is the quality of our beef. if our fillet steak is the queen of our a la carte menu then the chateaubriand is surely the king.
we roast a 20oz piece and cook it to your liking, rested and sliced it comes to you with fat cut chips, beer batter onion rings and the best part is the two sauces you choose, be it blue stilton, four peppercorn, red wine gravy or simple garlic butter.
the sharing platter is then topped off with some peppery fresh watercress