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a la carte menu

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Roast pumpkin soup, Herb croute, caramelised gruyere (v) £6.50
White crab, Celeriac Remoulade, filo shard, apple gel & fresh apple £10
Chicken liver parfait, Plum chutney toasted sourdough bread £8.50
Mackerel, Brined and scorched, nasturtium herb meringue, lime reduction. £8.95
Baked Loch Fyne queen scallops, Cave aged Swiss Gruyere cheese, lime, parsley & Lescure garlic butter £10
Wild Mushroom & truffle risotto, Dale end cheddar, hint of citrus £8.95 / £14.95
Goats cheese Bon Bon, Spiced tomato puree, cripsy rocket (v) £8.50
Steamed scottish mussels, Coconut, lime & Indian spices £11

Main courses

Pork & Apple, Pressed belly, apple infused black pudding, apple gel, Serrano shard, cider & rosemary jus £21
4 hour beef cheek, Braised beef cheek, red wine & mushoom sauce, creamy mash & kale £19
Grilled lemon sole, Crispy potato, brown shrimp, caper, lemon & nut brown butter £24
French Pumpkin Soufflé, Sage, cheddar, foraged herbs & leaves, cranberry & lemon gel (v) £14
Board of lamb, Roast rack of lamb, garlic & herb braised breast, dauphinoise potatoes, sticky red cabbage & mint sauce £28
Pan-fried sea bass, King Scallop, Cauliflower puree, smoked almonds & dill cream £24
Roast venison loin, Potato gratin, parsnip puree, charred shallot, sqash battons and a game jus £28
Shot of the week, Carrot puree, winter spiced granola, dauphinoise potatoes, game & port jus £24

Pub classics

Whitby deep fried haddock fillet Chunky chips, peas & tartar sauce £14
Shin beef & ale pie Puff pastry Crust, chips & Tender stem broccoli £15
Grilled Hinchliffes farm sausages Creamed potato & onion gravy £13
Fish pie creamy sauce, peas, mash and gruyere crust £14

Steak menu

Garnished with grilled vine tomato, garlic butter baked mushroom, chunky chips, onion rings and a choice of sauce

Prime Rump Steak £21
Rib Eye Steak £24
Fillet Steak £29

Sharing cote de boeuf steak £55
Sharing chateaubriand steak £65


Four peppercorn & brandy - Stilton cream
Dijon & mushroom - Garlic butter
Hot pepper Sauce - Red wine sauce

Side dishes

Crispy onion rings £4
Potato gratin £4
Truffled & parmesan chips £4
Creamed peas & spinach £4
Honey roast root vegetables £4
Thin cut fries £4


Sticky toffee pudding french caramel sauce & ice cream£7
Chocolate & orange mousse honeycomb & crème anglais £8
Cafe gourmand selection of mini sweet treats & espresso £8
Lemon meringue raspberry sorbet & toasted almonds £8
Selection of ice cream vanilla, chocolate & strawberry £7
Apple tarte tatin vanilla ice cream & caramel drizzle £8
European cheese board biscuits & quince jelly £10