Proud to be serving award winning seafood, game & poultry for over 14 years

 

 

This web site is updated as often as chef can leave his kitchen
 so please ring for the most up to date information.

Many thanks Paul 

Join our mailing list
  for special offers & forthcoming events
mail@olivebranch.uk.com

IN THE AREA ON BUSINESS ?

Stay in one of our rooms & dine in our restaurant for only £65
Offer applies to single occupancy rooms & is only available on Monday to Thursday nights

Based on the 3 course fixed price menu & doesn’t include breakfast   

 

For reservations of further information please call:
01484 844487

Open
every evening
All day Sunday
Wednesday to Friday lunch

To reserve a room or table please call
01484 844487 between 10am-10pm

The Olive Branch Restaurant

Manchester Rd

Marsden

Huddersfield

HD7 6LU

 

SUMMER TIME OFFER

 

FREE HALF BOTTLE OF LAURENT-PERRIER CHAMPAGNE

 

When you book one of our luxury bedrooms & dine in our award winning restaurant

Offer ends 31st August 2007

 

Quote the Champagne offer when making your booking

This offer cannot be used in conjunction with any other


"We are very pleased to have received a rating of four stars with the highly prized silver award for excellence from the AA.
The restaurant is also featured in the
Which? Good food guide 2007


And it has been for the past 11 years."

 

~Weddings & Functions~
Whatever you are celebrating, we can help organize a very individual and personal wedding or function.

 

A wide range of menus are available from £22.50 for 3 courses

This is a sample menu for parties & weddings 

STARTERS

SOUFFLE OF ROQUEFORT CHEESE, sliced poached pears & walnut dressing

ROBUST PLUM TOMATO SOUP, drizzle of basil oil

 BRAISED BUTTON MUSHROOMS, Diced pancetta, red onions, parsley, wine & garlic

PARFAIT OF FOIE GRAS & CHICKEN LIVERS, Grenadine stewed onions & toasted babky bread 

SLICED PARMA HAM with caramelized shallots, champagne dressing, pine nuts & sultanas

WARM SALAD OF MIXED LEAVES, Diced potato & chorizo, red pepper dressing

BAKED LOCH FYNE QUEEN SCALLOPS, lime, garlic butter & swiss Gruyère cheese

 

MAIN COURSE

CONFIT LEG OF DUCK, Red onion & sultana marmalade, red wine jus  

CRISPY BELLY PORK, Garlic & wine sauce, mustard seed mash, baked garlic

POACHED ORGANIC SALMON FILLET, Greenland prawns & Whitby crab sauce 

BAKED ROSETTES OF ENGLISH BEEF FILLET, Crushed garlic, rosemary & extra virgin olive oil

BRAISED WELSH LAMB SHANK, Leek mash, Rosemary, garlic & lamb stock reduction

RIBBONS OF PASTA, Wild mushroom cream sauce, white truffle oil

ROAST MONKFISH TAIL, Curried mussels & diced tomatoes 

 

DESSERTS

TREACLE AND LIME TART, CREME ANGLAISE  

CLASSIC VANILLA POD CREME BRULEE

WARM CHOCOLATE BROWNIE, CINDER TOFFEE ICE CREAM

STICKY TOFFEE PUDDING, VANILLA ICE CREAM

BELGIUM CHOCOLATE TART, WHITE CHOCOLATE ICE CREAM

BANANA CHEESECAKE WITH CARAMEL SAUCE

WEDGE OF CROPWELL BISHOP STILTON, APRICOT & GINGER CHUTNEY

 

COFFEE & PETIT FOURS