Over the last 23 years our food has developed and evolved into a classic combination of French cuisine with modern British influences.
The French classics continue to form the basis of our inspiration but we like to add a local twist, representing the very best ingredients our region has to offer.
With a small, yet dedicated team we are confident you’ll be very happy, not only with the choice of dishes on our menus, but the depth of flavour and culinary excellence that will rival many of the finest restaurants in our region.
Whichever menu you’re dining from, we can always guarantee locally sourced, fresh produce of the highest quality, cooked by our dedicated team of highly trained chefs.
Monday – closed
Tuesday – closed
Wednesday – closed
Thursday – 6pm to 9pm
Friday – 6pm to 9pm
Saturday – 1pm to 9pm
Sunday – 1pm to 7pm