The Olive Branch Inn Marsden

A La Carte Menu

STARTERS
A tin of artisan bread balsamic and extra virgin olive oil £4.95
Marinated olives £4
Rosemary and sea salt focaccia garlic and herb butter £4.95
Soup of the day, bread roll £8
Spicy beer-battered king prawns Sweet chilli sauce £12
Chicken liver parfait Sultana and caramelised shallot with brioche toast £11
Baked Loch Fyne Queen scallops Swiss gruyere cheese, lime, parsley, and garlic butter £14
Tempura of cauliflower (v) (vg) Romseco sauce, peanuts £9
Scottish mussels White wine, red onion, garlic, parsley and lemon cream £13
Smoked haddock fishcakes Dill and lemon cream sauce £9.50
Goat cheese bon bons (v) Beetroot puree, pickled beetroot frisee leaf, balsamic and walnut dressing £9.50

PUB CLASSICS
North East Atlantic deep-fried Haddock fillet Chunky chips, peas, and tartar sauce £19
Shin beef and ale pie Puff pastry crust, chips, and Tender stem broccoli £23
Whitby Scampi Skin on fries, pea shoots and tartare sauce £15
Tagliatelle with Bacon Cream and peas £17
Breaded Chicken Fillets Skin on fries, watercress, and cajun mayonnaise £15

MAIN COURSES
Duo of Slaithwaite lamb Roast rack and herb braised breast, dauphinoise potatoes, braised red cabbage and mint sauce £32
Crispy belly pork Black pudding mash potatoes, mustard and herb cream £24
Seabass fillet, steamed green vegetables and dauphinoise potatoes £26
Vegetarian bourguignon (v) (cvg) with roast root vegetables, broccoli parsley mash £19
Surf and turf Garlic and chilli butter grilled lobster, Fillet steak, peppercorn sauce, fries and Watercress salad £40
8oz Prime-cut fillet steak Chunky chips, onion rings and four peppercorn sauce £36
Beef cheek bourguignon Red wine, parsley, lardon, button onion and mushrooms, kale, and creamy mash £24
20oz Sharing Chateaubriand £70
16oz Sharing Ribeye £55
For two to share Chunky chips, onion rings, watercress salad chimichurri sauce and garlic butter

Sunday yorkshire Roast Menu

1 Courses £18.95 2 Courses £23.95 3 Courses £28.95

STARTERS
Soup of the day Served with a bread roll (v)
Roasted garlic mushrooms (cvg) Cream sauce, salami, chives & parmesan
Avocado and prawns Cocktail sauce and cos lettuce (£3 supp)
Port and chicken liver pate Sultana and shallot marmalade with brioche toast
Smoked haddock fish cakes Dill and lemon cream sauce
Warm goat cheese (v) (n) Panko breaded, roast beetroot, frisee leaf, balsamic and walnut dressing (£2 supp)

MAIN COURSES
Sunday day roast
served with honey roast root vegetables, greens, duck fat roast potatoes, yorkshire pudding and gravy
Rump of beef • Rolled belly pork Roast lamb • Chicken breast • Flat field mushrooms (V)

Steak and ale pie Puff pastry crust, shin beef, real ale, chips, seasonal greens
Hot smoked fish pie Creamy sauce, peas, mash and gruyere cheese crust (£2 supp)
Whitby beer battered haddock fillet Chunky chips, garden peas and tartare sauce